Mingalaba, (hello) ik ben net terug van Corsica en nu les ik alle leuke reacties, heel bedankt allemaal!! Ik zal "catch-up"spelen.:)

Mohinga is considered to be Myanmar's National dish. It is basically a fish broth with noodles, served with various accompaniments. It is traditionally eaten for breakfast although it can be (and is) eaten at any time of the day or night.
A street vendor in Mrauk U at dawn, selling mohinga to the market traders.